My mom and I both think it’s an essential for any home cook, and it’s still discounted at.
Let cool to room temperature, about 1 hour.. Pour hibiscus mixture through a fine wire-mesh strainer into a medium measuring cup, firmly pressing mixture using the back of a spoon; discard solids.Add additional water to hibiscus syrup as needed to yield 11/2 cups liquid.
If possible, transfer mixture to a squeeze bottle for easy dispensing.Chill until ready to use for snow cones, up to 1 week.Let syrup come to room temperature before using..
If using whipped cream, whisk together heavy cream and remaining 2 teaspoons sugar in a small bowl until soft peaks form, 1 to 2 minutes.Crush remaining 1 teaspoon peppercorns in a mortar and pestle, and set aside for garnish.. Divide shaved ice evenly among 6 to 8 (6-ounce) paper snow cone cups or glasses.
Drizzle each snow cone with 3 to 4 tablespoons hibiscus syrup.
(Reserve remaining syrup to stir into cocktails.)Originally appeared: June 2008.The Midwest may be the last place many wine drinkers think of when seeking their next bottle.
But consider Michigan, the Great Lakes State, as perhaps the country’s “third coast.” It’s a region where the soils, climate, and grapes come together for wines as crisp and inviting as the blue-green waters of Lake Michigan..Most of Michigan vineyards and wineries span the state’s “fruit belt,” which hugs Lake Michigan’s coast from the Indiana border to the Mackinaw Bridge..
The Best Michigan Wineries to Visit.Western Michigan benefits from the moderating effects of Lake Michigan, where everything from apples, pears, and peaches to sweet and tart cherries flourish.
(Editor: Wireless Cookware)